Leadership
Overview
IFDA Announces 2025 Board of Directors
The International Foodservice Distributors Association (IFDA) is proud to announce its 2025 Board of Directors, a dynamic group of industry leaders representing the breadth and depth of the foodservice distribution industry. From regional powerhouses to family-owned distributors and publicly traded companies, this diverse group brings a wealth of experience and fresh perspectives to the table.
“With seasoned leadership, the 2025 IFDA Board of Directors is set to propel the association forward,” said Mark S. Allen, President and CEO of IFDA. “Their collective value to the industry cannot be understated. As we execute our strategic priorities, the Board will help us demonstrate the critical role foodservice distributors play in the food supply chain by raising the industry’s visibility and advocating for our members’ interests.”
IFDA Board of Directors
The 2025 IFDA Board of Directors is a true microcosm of the industry it serves. Each member brings unique skills and experiences to the table, creating a harmonious blend of knowledge that will benefit the association and its members in the year ahead.
- Regional Representation: The board boasts members from across the United States, ensuring that the voices and concerns of all regions are heard.
- Family-Owned Passion: Many board members hail from family-owned businesses, bringing a unique understanding of the challenges and triumphs of these vital players in the industry.
- Public Market Prowess: Publicly traded distributors are also well-represented, providing valuable insights into the broader economic landscape and its impact on foodservice distribution.
A Commitment to Excellence
The 2025 IFDA Board of Directors is united by a shared passion for the foodservice industry and a deep commitment to the success of IFDA and its members. They are dedicated to:
- Advocating for the industry: The board will work tirelessly to ensure that the voices of foodservice distributors are heard at all levels of government.
- Providing valuable resources: The board will oversee the development of programs and initiatives that equip IFDA members with the tools and knowledge they need to thrive.
- Shaping the future of foodservice distribution: The board will play a key role in identifying and addressing emerging trends and challenges, ensuring that IFDA remains at the forefront of the industry.
IFDA Officers
Mike Sweet, Chairman
President, Ben E. Keith Foods
Susan Adzick, Vice Chair
President, Restaurant, McLane Foodservice
Rick Jensen, Treasurer
President, Harbor Wholesale Foods
Mark S. Allen
President & CEO
IFDA
IFDA Directors
Matt Ehrhart **
President, Kohl Wholesale
Brenna Garrett **
SVP of Field Merchandising, Inventory Management, and Revenue Management, Sysco Corporation
Ford Hamilton **
Chief Executive Officer, Wood Fruitticher Food Service
Ryan Hammer **
President, Quality Custom Distribution
Russell Hata
Chariman, President and CEO, Y. Hata & Co., Ltd.
Kellie Leffers
President, Henry’s Foods
Bruce Kern, II
President, CAC, JFS, Curtze Food Service
Bill Lewis
President and CEO, Frosty Acres Brands, Inc.
Scott McPherson**
President and Chief Operating Officer, Performance Food Group
Peter Mouskondis
President and CEO, Nicholas & Company, Inc.
Chris Pappas
President & CEO, The Chefs’ Warehouse
Rick Robertson
Presdient and CEO, Dennis Food Service
Sue Ryan
President, Upper Lakes Foods Inc.
Bob Stewart
Chief Executive Officer, UniPro Foodservice, Inc.
Randy Taylor
Executive Vice President, Field Operations, US Foods
Dick Tracy
Chief Executive Officer, Dot Foods, Inc.
Jeff Tynes
President and CEO, SGC Foodservice
Dan Van Eerden
President and CEO, Van Eerden Foodservice
Terry S. Walsh,
President, Southwest Traders, Inc.
Cannon Whitby**
Senior Vice President, Foodservice, Shamrock Foods Company
Rich Wolowski*,
President and CEO, Gordon Food Service
*Former IFDA Board Chair **New Board Member