Leadership
Overview
IFDA Announces 2025 Board of Directors
The International Foodservice Distributors Association (IFDA) is proud to announce its 2025 Board of Directors, a dynamic group of industry leaders representing the breadth and depth of the foodservice distribution industry. From regional powerhouses to family-owned distributors and publicly traded companies, this diverse group brings a wealth of experience and fresh perspectives to the table.
“With seasoned leadership, the 2025 IFDA Board of Directors is set to propel the association forward,” said Mark S. Allen, President and CEO of IFDA. “Their collective value to the industry cannot be understated. As we execute our strategic priorities, the Board will help us demonstrate the critical role foodservice distributors play in the food supply chain by raising the industry’s visibility and advocating for our members’ interests.”
IFDA Board of Directors
The 2025 IFDA Board of Directors is a true microcosm of the industry it serves. Each member brings unique skills and experiences to the table, creating a harmonious blend of knowledge that will benefit the association and its members in the year ahead.
- Regional Representation: The board boasts members from across the United States, ensuring that the voices and concerns of all regions are heard.
- Family-Owned Passion: Many board members hail from family-owned businesses, bringing a unique understanding of the challenges and triumphs of these vital players in the industry.
- Public Market Prowess: Publicly traded distributors are also well-represented, providing valuable insights into the broader economic landscape and its impact on foodservice distribution.
A Commitment to Excellence
The 2025 IFDA Board of Directors is united by a shared passion for the foodservice industry and a deep commitment to the success of IFDA and its members. They are dedicated to:
- Advocating for the industry: The board will work tirelessly to ensure that the voices of foodservice distributors are heard at all levels of government.
- Providing valuable resources: The board will oversee the development of programs and initiatives that equip IFDA members with the tools and knowledge they need to thrive.
- Shaping the future of foodservice distribution: The board will play a key role in identifying and addressing emerging trends and challenges, ensuring that IFDA remains at the forefront of the industry.
IFDA Officers
Mike Sweet, Chair
President, Food Division, Ben E. Keith Foods
Susan Adzick, Vice Chair
President, McLane Restaurant
Rick Jensen, Treasurer
President, Harbor Wholesale
Mark S. Allen
President & CEO
IFDA
IFDA Directors
Matt Ehrhart
President, Kohl Wholesale
Brenna Garrett
SVP, Chief Commercial Officer, Sysco Corporation
Ryan Hammer
President, Quality Custom Distribution
Bruce Kern II
President, Curtze Food Service
Kellie Leffers
President, Henry’s Foods, Inc.
Bill Lewis
President & CEO, Frosty Acres Brands
Scott McPherson
President & CEO, Performance Food Group
John Miller
CEO, Legacy Food Group
Peter Mouskondis
Chairman, Nicholas & Company, Inc.
Patrick O’Callaghan
SVP, East Coast Sales & Operations, The Chefs’ Warehouse
Rick Robertson
President & CEO, Dennis Food Service
Carrie Ryerson
General Counsel, Shamrock Foods Company
Brian Shupe
COO & CFO, Wood Fruitticher Food Service
Bob Stewart
CEO, UniPro Foodservice, Inc.
Randy Taylor
EVP, Field Operations and Local Sales, US Foods
Dick Tracy
CEO, Dot Foods, Inc.
Jeff Tynes
President & CEO, SGC Foodservice
Dan Van Eerden
CEO, Van Eerden Foodservice
Terry S. Walsh
President, Southwest Traders, Inc.
Rich Wolowski*
President & CEO, Gordon Food Service
*Former IFDA Board Chair **New Board Member