Essentials of Foodservice
Do you have employees who are new to the foodservice industry? Are you looking to offer professional development to your staff? IFDA is offering this program as a free, exclusive benefit to members.
Overview
The NEW Essentials of Foodservice training program is offered by IFDA.
The Essentials of Foodservice program offers a comprehensive overview of the industry. It covers the structure, processes, and key trends within the foodservice sector. This online program features six modules, each consisting of a 10-minute video and a highlights document, which together guide viewers through the foodservice supply chain.
IFDA provides this program as a free, exclusive benefit to its members.
Program Details
The modules are: Industry Overview, Manufacturers, Distribution, Consumers, Operators, and a Recap.
The Essentials of Foodservice program is versatile and can be utilized in various scenarios to enhance knowledge and efficiency within the foodservice industry. Here are some best use case scenarios:
Employee Onboarding
New hires can gain a comprehensive understanding of the foodservice industry’s structure, processes, and trends, helping them to quickly integrate and become productive members of the team.
General Awareness
Existing employees can stay informed about the latest developments and overarching trends in the foodservice industry, ensuring they remain knowledgeable and competitive.
Professional Development
Employees looking to advance their careers can use the program to deepen their understanding of the foodservice supply chain, enhancing their skills and industry expertise. rs of the team.
Cross-Departmental Training
Employees from different departments can benefit from understanding the full scope of the foodservice supply chain, fostering better communication and collaboration across the organization.
Supplier and Partner Education
Suppliers and business partners can use the program to better understand the needs and challenges of the foodservice industry, leading to more effective and aligned collaborations.
By leveraging the Essentials of Foodservice program in these scenarios, organizations and individuals can enhance their knowledge, efficiency, and effectiveness within the foodservice industry.
team members accounts
If your company has fewer than 10 team members take the course, each team member should create their own online account on the IFDA website to access the course materials.
If your company has more than 10 team members taking the course, contact membership@ifdaonline.org for assistance in creating accounts for them.
Content modules
Industry Overview
Manufacturers
Distributors
Consumers
Operators
Recap