Feeding 34,000 Restaurants: Inside America’s Supply Chain

In Episode 8 of Crave – The IFDA Podcast, we sit down with Susan Adzick, President of McLane Restaurant—one of the largest systems distribution companies in the U.S.

Susan shares insights from leading a supply chain powerhouse that serves over 34,000 restaurants nationwide. With 47 distribution centers and more than 13 billion pounds of goods delivered annually, McLane Restaurant plays a critical role in keeping America’s quick-service and casual dining industries running.

More About Our Guest

Susan Adzick
President, McLane Restaurant

Susan Adzick is president of McLane Restaurant, one of the largest systems distribution companies in the United States. McLane’s Restaurant division operates 47 distribution centers across the U.S., delivering more than 13 billion pounds of goods to more than 34,000 QSR, fast casual, and casual restaurants, including many of the industry’s top chains.