IFDA-Technomic Quarterly Brief: Foodservice Trends and Projections for 2026

The foodservice industry has faced a number of difficulties in 2025 including slowing customer traffic and reduced consumer spending. The industry has also experienced a range of quickly developing trends including the explosion of limited-time offers, the spike in global influences on menus, and the rising importance of operator loyalty programs. As we approach 2026, looking at future trends will be a valuable exercise in strategic planning and resource allocation. So, what can foodservice companies expect to encounter in 2026? The latest IFDA-Technomic Quarterly Brief offers insight into likely scenarios.

Content highlights:

• Quickservice is gaining on fast casual for customer traffic.
• Labor concerns persist for foodservice operators.
• Technology adoption focuses on practical solutions.
• Current year sales and unit growth projections for foodservice are less than stellar, but the operating environment is expected to stabilize in 2026.

Price: Free to all IFDA members as an exclusive member benefit.