IFDA-Technomic Quarterly Brief: Restaurant Operators’ Most Pressing Challenges in 2025

Few restaurant operators have been spared the difficulties of dealing with a continuing stream of issues throughout the year, but there have also been some positive macroeconomic and industry developments. Yet, operators still cite a challenging business environment. As we look to the new year, what are the areas in which foodservice operators will be showing the most concern in 2025? And what can foodservice distributors do to help?

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