Today, the International Foodservice Distributors Association (IFDA) announced its 2022 Board of Directors. The board includes leaders from a broad cross-section of the industry from regional to family-owned and publicly traded distributors.
“We are very fortunate to have this group of experienced industry leaders guiding IFDA – especially as they adapt to their own market challenges and changing conditions,” said Mark S. Allen, President and CEO of IFDA. “Their dedication to the association, commitment to the industry, and perspective they bring is invaluable.”
IFDA Officers
Rich Wolowski, Chairman
President & CEO
Gordon Food Service
Suzanne Rajczi, Vice Chairman
CEO
Ginsberg’s Foods, Inc.
Mark Harman, Treasurer
President
Stanz Foodservice, Inc.
Mark S. Allen
President & CEO
IFDA
IFDA Directors
Susan Adzick
President
McLane Foodservice, Inc.
Kristin Coleman
EVP, General Counsel and Chief Compliance Officer
US Foods
Russell Hata
Chairman, President & CEO
Y. Hata & Co., Ltd.
Craig Hoskins*
EVP – Performance Food Group
President & CEO – Foodservice
Kellie Janssen
President
Henry’s Foods, Inc.
Rick Jensen
President
Harbor Wholesale
W. Kent McClelland
President & CEO
Shamrock Foods CompanyBill Lewis
President and CEO
F.A.B Inc.
Peter Mouskondis
President & CEO
Nicholas & Company, Inc.
Dave Myers
President
Golbon
Chris Pappas
President & CEO
The Chefs’ Warehouse
Stephen Push
Chairman & CEO
Legacy Foodservice Alliance
John Reisigl
President – Cheney Riviera
Cheney Brothers, Inc.
John Renzi
President
Renzi Foodservice, Inc.
Susan Ryan
President
Upper Lakes Foods, Inc.
Bob Stewart
Chief Executive Officer
UniPro Foodservice, Inc.
Mike Sweet
President
Ben E. Keith Foods
Brian Todd
Senior Vice President, Merchandising
Sysco Corporation
Joe Tracy
Chief Executive Officer
Dot Foods, Inc.
Daniel Van Eerden
President & CEO
Van Eerden Foodservice
Terry Walsh
President
Southwest Traders, Inc.
*Former IFDA Board ChairTo learn more about IFDA and the foodservice distribution industry, visit www.ifdaonline.org. For media inquiries, contact Meghan Cieslak, mcieslak@ifdaonline.org/ 703.532.9950.
About the International Foodservice Distributors Association
The International Foodservice Distributors Association (IFDA) is the premier trade organization representing the $303 billion foodservice distribution industry and the 350,000 people it employs. This industry ensures a safe and efficient supply of food and products to more than one million restaurants and foodservice outlets in the U.S. every day. For more information, visit www.ifdaonline.org.
