Delivering Efficiency: A Realistic Guide to Artificial Intelligence Use in Foodservice Distribution

The foodservice distribution industry is increasingly aware that artificial intelligence will have important impacts on its businesses. Leaders are recognizing the possible short- and long-term risks of not exploring AI’s opportunities — ranging from slower growth to competitive disadvantage.

This IFDA research report spotlights what industry professionals need to know about using AI, focusing on practical applications and specific use cases in various parts of the business. It contains information from primary and secondary research, interviews with industry leaders, and solution-provider examples.

Report contents:

• Introduction
• Biggest AI Priorities in Foodservice Distribution
• Executive Perspectives on AI Opportunities, Challenges and Strategies
• Case Studies on Successful AI Efforts
• Guide to Choosing AI Solutions Based on Needs and Benefits
• Closing Thoughts: Making Progress with Solutions
• Profiles of AI Solution Provider Examples

Price: Free to all IFDA members as an exclusive member benefit.