IFDA-Technomic Quarterly Brief: The Future of Full-Service Restaurants

Year-end projections for 2025 indicate that real sales will decline in full-service restaurants for the fourth year in a row, but Technomic forecasts suggest that 2026 will be a better year. Full-service restaurants are adapting to changing consumer expectations, including menus, ambiance and beverage options.

Content Highlights:

• Chain vs independent sales and projections.
• Full-service restaurant traffic drivers.
• Consumers choosing chains vs independents depending on dining occasion.
• Industry examples of emphasizing value, right-sizing menus, and non-alcoholic beverages.

Price: Free to all IFDA members as an exclusive member benefit.